Kath (Catha edulis) "Bloody narrow" Seeds

Sowing instructions

If you decide to grow Catha edulis, also known as Khat or Kat, it is important to follow some specific sowing instructions. Catha edulis is a plant that is primarily native to East Africa and the Arabian Peninsula and is grown for its stimulating effects on the human body. Here are some steps you should follow when growing Catha edulis:

1. Climatic conditions: Catha edulis thrives best in a warm climate with plenty of sunshine. Make sure that the temperature does not fall below 10 degrees Celsius, as the plant is sensitive to frost.
2. Soil condition: The plant prefers a well-drained, loosely structured soil with a pH value between 5.5 and 6.5. Make sure that the soil is not too wet, as waterlogging can damage the roots.
3. Seed procurement: Get high-quality Catha edulis seeds from a trustworthy source. Fresh seeds germinate better and lead to healthier plants.
4. Sowing method: Sow the seeds of Catha edulis about one centimeter deep in the prepared soil. Make sure that you do not place the seeds too close together to leave room for the plants to grow later.
5. Irrigation: Keep the soil evenly moist, but not excessively wet. Avoid overwatering the plants as this can lead to root rot.
6. Germination and care: Germination of Catha edulis seeds can take a few weeks. As soon as the seedlings emerge, make sure they have enough space and thin them out if necessary to prevent overcrowding.
7. Protection against pests: Make sure that your plants are protected from pests such as aphids or snails. Natural pest control methods are often the best choice to maintain the health of your plants.

Tips and tricks

• Regular pruning: Regular pruning promotes growth and keeps your Catha edulis plants healthy. Regularly remove dead or damaged branches to improve the overall health of the plant.
• Fertilization: Regular fertilization with a balanced fertilizer can support the growth and vitality of your Catha edulis plants. Be careful not to use too much fertilizer, as this can burn the roots.
• Harvest time: The leaves of Catha edulis should be harvested when they are young and tender for best results. Cut the leaves carefully without damaging the plant and process them immediately or dry them for longer storage.

Worth knowing

• Catha edulis is an evergreen plant that belongs to the Celastraceae family and is mainly native to the mountains of East Africa and the Arabian Peninsula.
• The leaves of Catha edulis contain alkaloids such as cathinone, which has a stimulating effect on the human body and is traditionally consumed by some communities in Africa and Yemen.
• However, the consumption of Catha edulis is regulated or prohibited in many countries due to its stimulating effects and potential health risks. Before you grow or consume Catha edulis, you should find out about the legal regulations in your region.