Cocoa (Theobroma Cacao) Seeds

Country of origin: Ghana/Africa
Harvest: 2018
Germination period: approx. 2-4 weeks
Notice: Fresh, cocoa seeds.

Description of the manufacturer/producer:

These seeds are among the dark germinators, so they need to be thinly covered with soil if you want them to germinate.

The germination of the seeds can be improved by prior soaking in water or diluted gibberellic acid, although due to the freshness of the seeds, soaking in water for 24-48 hours is usually quite sufficient!

Fill growing pots with growing soil, spray with water, place the seeds on the soil, cover with soil and spray with water. It is best to cover the growing pots with plastic wrap and aerate them daily or keep the soil moist. Otherwise, the pots can be placed in suitable indoor greenhouses until the seeds germinate and the seedlings are a few inches tall. It is important to ensure fresh air supply at least once a day to prevent and avoid mold.

After germination of seeds seedlings can be slowly accustomed to the drier indoor air or fresh air outdoors after a few weeks.

Cocoa plants require a warm and humid climate throughout and direct sunlight should be avoided, especially for young plants.

IMPORTANT - PLEASE READ:
Please do not purchase this product if you are allergic to one or more of the ingredients in the product. allergic react or this against the applicable Laws of your country violate!

Please inquire sufficiently about the ingredients, effect, processing, legality, etc. before buying/using this product - best with your pharmacist/doctor of your confidence and the responsible authorities. In case of confiscation of this product by customs, we can unfortunately not offer a replacement!
We cannot accept any responsibility for improper use of this product by our customers! All information without guarantee. This product is not intended for consumption! All product information is for information purposes only and is not intended to encourage consumption!