🍄 Chanterelles, chanterelles (Cantharellus cibarius) - dried

Occurrence

Cantharellus cibarius, better known as the chanterelle, is one of the most popular edible mushrooms in Europe. It can be found in the forests of northern and central Europe, especially under deciduous trees such as oak, beech and birch, but also in coniferous forests. It prefers acidic soils and is a fungus that grows in symbiosis with trees. It is particularly abundant in late summer and fall. Fortunately, you can also enjoy it all year round, as it makes a wonderful addition to your kitchen when dried.

Applications

Dried chanterelles are a real treat in the kitchen. Drying them enhances their intense flavor. You can soak them in water, stock or wine to revive them, or add them directly to sauces and soups to intensify their flavor. Whether you are refining a simple dish or conjuring up a sophisticated menu, dried chanterelles are always a special ingredient that adds depth and sophistication to your dishes.

Recipes

1. Chanterelle risotto:
   Soak the dried chanterelles in warm water for about 20 minutes. Fry the onions and garlic in a pan, add the rice and deglaze with vegetable stock. Add the soaked chanterelles and some of their soaking water. Stir in the Parmesan once the rice is creamy and serve the risotto with fresh herbs.
2. Chanterelle cream sauce:
   Soak the chanterelles and sauté them with the onions and garlic. Deglaze with white wine and cook with cream until a creamy sauce is formed. This sauce goes perfectly with pasta, potatoes or game dishes.
3. Chanterelle soup:
   Soak the dried mushrooms and then sauté in butter with a little onion. Add the vegetable stock, bring to the boil and refine with cream. Blend the soup until smooth and serve with fresh herbs and a squeeze of lemon juice.

Storage:

You can easily store dried chanterelles in an airtight container in a cool, dark place. They will keep for several months to a year without losing their flavor or aroma. Make sure that they are protected from moisture to prevent them from going moldy.

Dangers and side effects:

Although the chanterelle is considered a safe edible mushroom, you should be careful when picking them in the wild so as not to confuse them with poisonous mushrooms. However, dried chanterelles are generally safe. However, excessive consumption or sensitive people may experience stomach problems. Make sure to soak them thoroughly, as dry mushrooms can be difficult to digest.