Eggplant, Melanzani "Black Beauty" (Solanum melongena) - Seeds

Sowing instructions

The cultivation of Solanum melongena "Black Beauty" begins with the correct sowing. It is best to sow the seeds between February and April in small pots or seed trays. Use high-quality potting compost and press the seeds lightly into the soil. Always keep the soil moist, but not too wet. A warm location with a temperature of 20-25°C is ideal for germination. The first seedlings will appear after about 7-14 days. When the young plants are big enough, you can transfer them to larger pots or directly into the open ground as soon as there is no longer any danger of frost.

Harvest, use & storage

You can harvest the first fruits after around 70-80 days. The "Black Beauty" eggplants are ripe when they have taken on a shiny, deep purple color and are firm to the touch. Harvest the fruit regularly to increase the yield. Use the eggplants fresh in the kitchen for dishes such as ratatouille, moussaka or grilled eggplants. The fruit can be stored in the fridge for up to two weeks.

Tips & Tricks

To ensure a rich harvest, you should fertilize regularly and water the plants sufficiently, especially during dry periods. Regularly remove dead leaves and side shoots to keep the plants healthy and promote fruit growth. A sheltered location helps to protect the plants from damage.

Worth knowing

The "Black Beauty" eggplant originally comes from India and was introduced to Europe centuries ago. It is not only delicious, but also rich in vitamins and minerals such as vitamin C, vitamin K and potassium. The plant can reach a height of up to 80 cm and can be cultivated both outdoors and in a greenhouse. The beautiful, shiny fruits also make it a real eye-catcher in your garden.