Cauliflower, cauliflower "Catanese" (Brassica oleracea var. botrytis) - seed

Sowing instructions

Brassica oleracea var. botrytis "Catanese" is an exclusive cauliflower variety that is perfect for your garden. Sow the seeds from March to June in pots or directly outdoors. The seeds require a sowing depth of around 1 cm and should be placed 50 cm apart. Keep the soil evenly moist, but not too wet. A sheltered, sunny location promotes germination, which usually occurs after 7-14 days.

Harvest, use & storage

Harvest time begins around 80-100 days after sowing, when the cauliflower heads are compact and well developed. "Catanese" is characterized by its tender, tasty heads, which are ideal for a variety of dishes. You can eat the cauliflower fresh, steam it or freeze it. Once harvested, it is important to store the cauliflower in a cool place to preserve its freshness and nutrients.

Tips & Tricks

Water regularly, especially during dry periods, and be sure to remove weeds to give the plants enough space and nutrients. A layer of mulch can help retain soil moisture and suppress the growth of weeds. Fertilize the plants every 4-6 weeks with organic fertilizer to encourage vigorous growth.

Worth knowing

"Catanese" is known for its high resistance to pests and diseases. This variety has been specially bred for its excellent adaptability to different climates. In addition, cauliflower is an excellent source of vitamins C and K, fiber and antioxidants, making it a healthy addition to any meal.