Red cabbage, black head, "Cabeza Negra" (Brassica oleracea var. capitata) - seed

Sowing instructions

Start growing your own Brassica oleracea var. capitata "Cabeza Negra" seeds in early spring or late summer. Sow the seeds about 0.5 cm deep in well-drained, nutrient-rich soil. Keep a distance of approx. 45 cm between the plants to ensure sufficient space for growth. Germination takes place after 7-14 days at an optimum soil temperature of 15-20°C. Keep the soil moist at all times, but avoid waterlogging.

Harvest, use & storage

The "Cabeza Negra" cabbages are harvested around 75-90 days after sowing. Wait until the heads are firm and well matured before cutting them. This particular variety of cabbage is characterized by its deep red color and strong flavour, perfect for salads, stews and fermentation projects such as sauerkraut. Once harvested, the heads can be stored in a cool, dark place and will stay fresh for several weeks.

Tips & Tricks

To achieve the best growth, plant your 'Cabeza Negra' cabbages in a sunny area. Use mulch to retain soil moisture and reduce weeds. Fertilize regularly with an organic fertilizer to promote healthy growth. Make sure to protect your plants from pests such as aphids and cabbage whiteflies by using natural defense methods such as insect nets or biological pest control.

Worth knowing

Brassica oleracea var. capitata "Cabeza Negra" is not only a visually appealing plant, but also rich in vitamins and antioxidants. The high vitamin C and K content makes this red cabbage a valuable addition to your diet. The deep red color comes from the anthocyanins, which have anti-inflammatory properties. This historic cabbage variety is also an excellent choice for organic cultivation and supports soil fertility thanks to its deep roots, which draw nutrients from the lower soil layers.