Eggplant, Melanzani "De Bretagne", (Solanum melongena) - seeds

Sowing instructions

Would you like to grow Solanum melongena "De Bretagne"? Perfect! The eggplant is a real highlight in your garden. Start sowing indoors about 8-10 weeks before the last frost. Fill small pots or seed trays with high-quality potting compost and sprinkle the seeds thinly on top. Cover them lightly with soil and keep the surface evenly moist. At temperatures around 20-25°C, the seeds will germinate after around 2-3 weeks. Make sure that the pots are in a bright position, ideally in direct sunlight or under a plant lamp.

Harvest, use & storage

As soon as the plants have grown vigorously and the fruits have reached a deep purple color, it is time to harvest. The eggplants should still be firm and shiny. Cut them off carefully so as not to damage the plant. The eggplants are perfect for a variety of dishes, from savory ratatouilles to creamy moussakas. Store the harvested eggplants in a cool, dry place. They will keep in the fridge for up to a week.

Tips & Tricks

For a bountiful harvest, you should water the plants regularly, but avoid waterlogging. A nutrient-rich soil supports growth. To strengthen the plants, weekly fertilization with liquid fertilizer can be helpful. Remove dead leaves regularly to improve air circulation and prevent diseases. You can lightly shake the plants once a week to support pollination.

Worth knowing

The 'De Bretagne' eggplant is particularly robust and is well suited to our climate. Its fruits are not only delicious, but also rich in vitamins and minerals. Originally from India, this variety was refined in France and is characterized by its unmistakable taste and versatility in the kitchen. Enjoy the beauty and taste of your home-grown eggplants!