Turnip "Negro" (Brassica rapa var. rapa) - Seeds

Sowing instructions

Growing Brassica rapa var. rapa "Negro" seeds is easy and rewarding. Sow the seeds directly outdoors from mid-April to June. Choose a sunny to semi-shady location with well-drained, nutrient-rich soil. Plant the seeds about 1 cm deep in the soil and keep a row spacing of approx. 30 cm. Make sure to keep the soil slightly moist at all times until germination begins after about 7-10 days.

Harvest, use & storage

The turnips can be harvested after around 8-12 weeks, when they have reached a diameter of 5-8 cm. The taste is sweet and nutty, perfect for salads, soups and stews. The young leaves are also edible and are an excellent substitute for spinach. For storage, it is advisable to keep the turnips in a cool, dark place where they will stay fresh for several weeks.

Tips & Tricks

To ensure that your Brassica rapa var. rapa "Negro" seeds grow optimally, you should regularly weed and lightly loosen the soil. A layer of mulch helps to retain moisture and reduce weed growth. Fertilize the plants once or twice during the growth phase with compost or an organic fertilizer for best results. If you want to sow several sets, plan to sow them two weeks apart to ensure a continuous harvest.

Worth knowing

Brassica rapa var. rapa, also known as turnip, has a long tradition in European cuisine. It is not only delicious, but also rich in vitamins and minerals, especially vitamin C and potassium. This turnip variety is particularly resistant to diseases and pests, making it an ideal choice for the home garden.