Marjoram (Origanum majorana) - Seeds

Sowing instructions

Origanum majorana, also known as marjoram or true marjoram, is known for its spicy flavor and its use in cooking and traditional medicine. Here are some tips for sowing Origanum majorana seeds:

1. Choose the right location: Marjoram plants prefer sunny locations with well-drained soil. Make sure that the location is protected from strong winds and offers enough space, as marjoram can develop into a bushy shrub.
2. Soil preparation: Loosen the soil thoroughly and remove weeds and large stones. Marjoram thrives best in a slightly alkaline soil with good drainage. Add organic matter if necessary to improve the soil structure.
3. Sowing time: The best times for sowing Origanum majorana seeds are in spring, when the soil temperatures are warm enough. Sow the seeds lightly in the prepared soil and keep it evenly moist.
4. Germination and care: Germination of Origanum majorana seeds can take a few weeks. Keep the seedlings moist and protect them from strong sunlight. As soon as the seedlings become stronger, you can carefully transplant them to provide enough space for them to grow.

Tips and tricks

• Regular watering: Marjoram plants need regular watering during the growing season to stay healthy. Make sure to keep the soil evenly moist, but avoid overwatering as this can lead to root rot.
• Protection against frost: Marjoram is sensitive to cold temperatures and can be damaged by frost. Make sure that you protect the plants sufficiently during the cold seasons by protecting them from strong temperature fluctuations or placing them in sheltered areas.
• Harvest time: Harvest the leaves of Origanum majorana when the plant has grown sufficiently and its aromas are at their most intense. Cut the branches carefully and use them fresh or dry them for long-term storage.

Worth knowing

• Origanum majorana is a herbaceous plant from the Lamiaceae family, which is native to Europe and the Mediterranean region. The plant has been valued for centuries for its culinary and medicinal properties and is a popular spice in Mediterranean cuisine.
• Marjoram is valued for its calming and digestive properties and is often used to relieve digestive discomfort and promote healthy sleep.
• With the right care and patience, you can grow your own Origanum majorana plants and harvest fresh, aromatic leaves for your kitchen and your health.