Common sage (Salvia officinalis) - seeds

Sowing instructions

Salvia officinalis, also known as true sage or garden sage, is known for its culinary and medicinal properties. Here are some tips for sowing Salvia officinalis seeds:

1. Choose the right location: Sage prefers sunny locations with well-drained soil. Make sure that the location is protected from strong winds and offers enough space, as the sage can grow into a sprawling plant.
2. Soil preparation: Loosen the soil thoroughly and remove weeds and large stones. Sage thrives best in a sandy or loamy soil with good drainage. Add organic matter if necessary to improve the soil structure.
3. Sowing time: The best times for sowing Salvia officinalis seeds are in spring or fall, when the soil temperatures are warm enough. Sow the seeds about 0.5 to 1 centimeter deep in the prepared soil and keep it evenly moist.

Tips and tricks

• Regular watering: Sage plants need regular watering during the growing season to stay healthy. Make sure to keep the soil evenly moist, but avoid overwatering as this can lead to root rot.
• Mulching: Mulch the soil around the sage plants with organic materials such as straw or compost to retain moisture, suppress weed growth and improve soil structure.
• Special care during the flowering period: Sage produces attractive purple flowers that are not only beautiful to look at, but also attract bees and other pollinating insects. Regularly remove faded flowers to encourage new ones to form, promoting plant health and growth.

Worth knowing

• Salvia officinalis is a versatile and robust plant from the Lamiaceae family, which is native to the Mediterranean regions of Europe. The plant has been valued for centuries for its culinary, medicinal and aromatic properties.
• In addition to its use as a culinary herb, sage is also valued for its anti-inflammatory, antimicrobial and digestive effects. The leaves of the plant are often used fresh or dried in soups, stews, meat dishes and teas.