Extract Sage "Extrakta" (Salvia officinalis) - Seeds

Sowing instructions

The sowing of Salvia officinalis "Extracta" ideally starts in spring, between March and April. Choose a sunny location, as sage loves warmth and light. You can start the seeds either outdoors or in small pots on the windowsill. Make sure that the soil is well-drained and rich in nutrients. Place the seeds about 1 cm deep in the soil and cover them lightly. At a germination temperature of 15 to 20 °C, the first shoots will appear after around two to four weeks. Water the soil regularly, but avoid waterlogging, as sage is sensitive to too much moisture.

Harvest, use & storage

Harvesting begins as soon as the plant has reached a sufficient size, usually from the second year onwards. It is best to cut the leaves in the morning when the essential oil content is at its highest. Fresh sage enhances dishes such as meat dishes, soups and teas. To preserve it for longer, you can dry or freeze it. To dry it, hang the harvested sprigs in an airy, shady place. After drying, it is best to store the leaves in a light-protected glass container.

Tips & Tricks

Salvia officinalis "Extrakta" is particularly easy to care for, but with the right care it will thrive even more magnificently. Regular pruning of the plant promotes bushy growth and prevents woody growth. In winter, you should protect the plant from heavy frost, especially if it is growing outdoors. Cover the roots with brushwood or mulch or bring them indoors. If you grow the sage indoors, place it in a bright spot and reduce watering in winter.

Worth knowing

Salvia officinalis "Extrakta" is a special variety of sage that is known for its high content of essential oils. This variety is therefore particularly suitable for culinary purposes and for making teas or tinctures. In addition to its aromatic taste, sage also has healing properties. It is traditionally used to relieve sore throats and inflammation.