Tahitian pepper, "Maori Kava" (Piper excelsum) seeds

Sowing instructions

1. Choose the right location: Kawakawa prefers a semi-shady to sunny location with well-drained soil. Make sure that the location is protected from strong winds and offers enough space, as Kawakawa plants can grow into stately shrubs.
2. Soil preparation: Loosen the soil thoroughly and remove weeds and large stones. Kawakawa thrives best in humus-rich soil with a neutral to slightly acidic pH value. If necessary, amend the soil with compost or rotted manure to increase the nutrient supply.
3. Seed procurement: Obtain high-quality Piper excelsum seeds from a trustworthy source. Make sure to choose fresh seeds to ensure good germination.
4. Sowing time: The best times for sowing kawakawa seeds are in spring or early summer when the soil temperatures are warm enough. Sow the seeds about 0.5 to 1 centimeter deep in the prepared soil and keep it evenly moist.
5. Germination and care: Kawakawa seeds can take a few weeks to germinate. Keep the seedlings moist and thin them out if necessary to prevent overcrowding. Once the seedlings become stronger, you can carefully transplant them to provide enough space for them to grow.

Tips and tricks

• Regular watering: Kawakawa plants need regular watering, especially during dry periods. Make sure to keep the soil evenly moist, but avoid overwatering to prevent waterlogging.
• Mulching: Mulching around the kawakawa plants can help retain moisture in the soil, reduce weed growth and protect the roots from extreme temperatures.
• Special care during the dry season: Kawakawa is a robust plant that can survive dry periods well. Nevertheless, it is important to water regularly during longer dry periods to support the growth and health of the plants.
• Harvest time: The leaves and fruits of kawakawa can be harvested as soon as they are fully grown. Cut them off carefully and dry them thoroughly before storing them for later use.

Worth knowing

• Piper excelsum, also known as Kawakawa, is a plant species from the pepper family (Piperaceae), which is native to New Zealand. It is known for its medicinal properties and its cultural significance among the Maori.
• Kawakawa is traditionally used in Maori medicine to treat various ailments such as digestive disorders, skin diseases and inflammation. The leaves and fruits of the plant contain valuable active ingredients such as essential oils, flavonoids and alkaloids, which are responsible for its healing properties.
• In addition to its medicinal applications, kawakawa is also used for culinary purposes. The leaves can be used as a spice in various dishes, giving them a unique taste and pleasant aroma.