Asparagus "Mary Washington" (Asparagus officinalis) - Seeds

Sowing instructions

Prepare your bed or seed trays well, because growing asparagus seeds requires patience. Sow the seeds from March to June in nutrient-rich, well-drained soil. Place the seeds about 2 cm deep in the soil and keep a distance of 10-15 cm between each seed. Make sure to water the seedbed regularly, but avoid waterlogging. Germination usually takes 2-3 weeks and you will see the first shoots from the second year onwards.

Harvest, use & storage

You can harvest the first asparagus shoots after about three years. Cut off the shoots when they have reached a length of 20-25 cm. Fresh asparagus develops its flavor best when it is used immediately after harvesting. You can also store the asparagus in the fridge for a short time or freeze it to enjoy later.

Tips & Tricks

Use a loose, well-drained soil to avoid waterlogging. Amend the soil with compost or well-rotted manure to ensure the nutrient supply. It is worth weeding the asparagus bed regularly and loosening it slightly so that the plants can grow optimally. Remember that asparagus is a perennial plant - good care in the first few years will pay off in the long term!

Worth knowing

"Mary Washington" is one of the most proven asparagus varieties and is known for its high yield and hardiness. This variety originates from the USA and has been a favorite among asparagus growers since the 1940s. The plants are hardy and can remain productive for up to 20 years with the right care.